Ten Ramen invites you to an elevated enlightened experience of “The Ramen from Heaven” in the heart of trendy city Los Angeles.
Established in August 2017, Ten, which means Angel in Japanese, depicts the founder’s vision of lifting each person’s spirits through the delicate and savory broth he spent years in perfecting.
Ten Ramen’s secret to this heavenly experience is in the delicate care and fresh ingredients of the broth that no other Ramen houses in LA uses- Ribs. Each bowl of noodles embodies 12 hours of slowly simmered creamy and rich Tonkotsu broth which encompasses the full flavor of not only Chashu and Chicken, but their specialty Ribs as well. The “Ramen from Heaven” enlightenment is not an experience you would want to miss.